Bao buns, fresh octopus, remoulade sauce, mustard pickles, scallions, mango coconut sauce. Weight: 350g

Soft bao bun with crispy tempura ebi shrimp, cucumber, remoulade and togarashi

Fried rice with shrimp, egg, bok choy, soybean sprouts, garlic, ginger and lemongrass, seasoned with soy, unagi and kimchi sauces. Served with a six-minute egg, peanuts, pickled rhubarb, nori, coriander and lime.

Japanese wagyu flank steak with a spicy dressing made from honey, garlic, lime, and sesame oil.

Two rice onigiri with crab and mayonnaise, served with pickled pumpkin, nori and kimchi.

Creamy truffle risotto made with Carnaroli rice, topped with Tosazu-marinated shrimp, sprinkled with bonito flakes, and finished with red smoked oil from Spanish paprika. Weight: 380g

Fried rice with chicken, egg, bok choy, soybean sprouts, garlic, ginger and lemongrass, seasoned with soy, unagi and kimchi sauces. Served with a six-minute egg, peanuts, pickled rhubarb, nori, coriander and lime.

Japanese eel, garlic aioli, Parmesan, green oil, chives. Weight: 260g

Seasoned sushi rice with eel, tamago, unagi sauce, furikake, sesame, pickled shallot, shiso, chives and green herb oil.

Seasoned sushi rice with salmon, tamago, sesame sauce, furikake, sesame, pickled shallot, shiso, chives and green herb oil.

Shrimps, tempura, togarashi, curry sauce. Waga: 350g

Tomme de chevre Truffle, Gruyere de Comte, Bleu d’auvergne, Strawberry, Fig jam. Weight: 280g

Homemade gyoza filled with shrimp and pork, served with chili oil and an Asian dressing topped with plenty of crunchy additions.

Prawns, mango souse, coconut milk, avocado, almonds, raspberries, black nori caviar, truffle tosazu souse. Weight: 250g

Potato chips with fried egg, garlic, shrimp, truffle oil, guindilla pepper, and jamón.

Mammoth olive, Cerignola olive, Leccino olive, citrus peel. Weight: 120g

Salmon, spinach, nori, cream cheese, red caviar Weight: 185g

English muffin, beef, brunoise pickles, truffle paste, chives, garlic aioli sauce, seaweed caviar, black garlic. Weight: 310g

Crispy bread, yellowfin tuna, avocado cream, dried apricots, prunes, cranberries, red caviar, homemade mayonnaise with Sriracha. Weight: 260g

Cottage cheese and sour cream dessert glazed with Belgian chocolate, salted caramel, and crispy rice balls. Weight: 220g

Cottage cheese and sour cream dessert glazed with Belgian chocolate, boiled condensed milk, and crispy rice balls. Weight: 220g

Refreshing tonic infused with aromatic botanicals.

Classic Indian tonic with a refined, crisp flavor.

Light, floral tonic with a hint of elderflower elegance.

Premium Indian tonic with crisp, refreshing botanicals.

Refreshing tonic with delicate Mediterranean citrus notes.

Light, fruity tonic with vibrant rhubarb and raspberry notes.

Crisp, low-calorie tonic with a clean, refreshing taste.

Fruity, floral tonic with wild berry and cherry blossom notes.