Interesting collection of pastas and seafood. Lemonade and desserts were amazing. Very good customer service.
5 months ago
We was a group of 6people. The food was amazing... Very good Italian food and very fresh. We loved it. The staff was very competent, friendly, and helpful!
8 years ago
Always interesting lunches with ok prices. Healthy food made from fresh ingredients served in a fancy way. Also very good staff.
8 years ago
One of the best Italian in Warsaw with Italian cooks, good service and nice settings. Try the home made pasta and the desserts
7 years ago
Food is great. Delicious fish & vegetables. Nice wine... but ... it used to be better - there was a great choice of fish from outside menu - now it is none. Service is really mediocre - not bad but...
7 years ago
Filet z okonia morskiego z kremem z białej fasoli cannellini, cykorią liściową i oliwą rozmarynową Seabass fillet with cream of cannellini beans, chicory greens and rosemary oil
Prosimy napisać stopień wysmażenia Polędwica wołowa w sosie z madery i czarnej trufli z zapiekanką ziemniaczaną i szpinakiem Beef tenderloin in madeira and black truffle sauce with gratin potatoes and spinach Please, write how you would like to have your steak done
Grilled octopus with smashed potatoes and nduja
Policzki wieprzowe duszone w czerwonym winie z puree z selera, grzybami, oliwą truflową i chipsami z topinamburu Red wine stewed pork cheeks with celeriac puree, mushrooms, truffle oil, Jerusalem artichoke chips

Krem z pomidorów z oliwą bazyliową Tomatoes cream soup with basil olive
Flaki po mediolańsku Milanese style tripe
Zupa rybna z owocami morza Fish soup with seafood
Włoskie specjały marynowane Italian marinated delicacies

Carpaccio wołowe z rukolą i parmezanem Beef tenderlion carpaccio with arugola and parmesan
Sałata z marynowanymi karczochami, suszonymi pomidorami i owocami kaparowca Salad with marinated artichokes, sun dried tomatoes and caper fruits

5 kromek bagietki. Zdjęcie poglądowe

Cienkie plastry cielęciny z sosem tuńczykowo-kaparowym
Pieczona dynia z burratą, pesto bazyliowym i orzeszkami pini Roasted pumpkin with burrata, basil pesto and pine nuts
Informacje o lunchu dostępne na facebooku i instagramie
Fettuccine z ragù z dzika Fettuccine with wild boar ragù
Gnocchi z kozim serem i truflami Gnocchi with goat cheese and truffles

Lasagne z sosem bolońskim

Dodatkowo. Zdjęcie poglądowe

Spaghetti na oliwie z czosnkiem i papryka peperoncino Spaghetti in olive oil with garlic and peperoncino peppers
Spaghetti z owocami morza Spaghetti with sea food
Tortellacci nadziewane borowikami w fondue z parmezanu i czarnej trufli Tortellacci stuffed with porcini mushrooms in parmesan fondue and black truffle
Sernik z białą czekoladą White chocolate cheesecake
Zdjęcie poglądowe

